Tour Highlights
- Master authentic coffee brewing techniques using traditional Vietnamese Phin filters and Robusta beans
- Practice making thick, smooth egg cream with the golden ratio of egg whites and condensed milk
- Conveniently experience Hanoi's symbolic egg coffee culture at a studio located in the center of District 1, Ho Chi Minh City
- Create your own signature coffee without fail, even as a beginner, with detailed guidance from a professional instructor
Itinerary
This is an intensive class lasting approximately 60 to 120 minutes, systematically structured from the history of coffee to tasting.
- 00:00 ~ 00:20 (20 min): Gather at the designated studio in District 1, Ho Chi Minh City; introduction to Vietnamese coffee culture and the history of egg coffee
- 00:20 ~ 00:40 (20 min): Explanation and practice of Robusta bean extraction using the traditional Vietnamese Phin filter
- 00:40 ~ 01:20 (40 min): Intensive practice on mixing and frothing egg cream using fresh eggs and condensed milk
- 01:20 ~ 01:40 (20 min): Complete the drink by pouring egg cream over the brewed coffee, followed by tasting and Q&A
- 01:40 ~ : End of class and dismissal
Meeting Information
Meeting Point: Designated studio in District 1, Ho Chi Minh City (The detailed address will be provided individually via voucher after booking confirmation. Located in the downtown area near Ben Thanh Market and the Cafe Apartments)
Meeting Time: Please arrive 10 minutes before the start of your reserved time slot.
How to Get There: Located in the center of the city; you can easily visit by entering the studio name when using Grab.
Notice
- This product is an option that does not include pickup/drop-off services; you must travel to the experience location individually.
- Booking confirmation may take up to 2 days; however, 'Instant Confirmation' products will be confirmed immediately.
- If you are more than 15 minutes late for the meeting time, participation in the class may be restricted, which will be considered a no-show and is non-refundable.
- If you have allergies to eggs or dairy products, please check before booking.
- Please use the equipment safely according to the instructor's guidance within the studio.
- The experience location and detailed program content may change slightly depending on local circumstances.
Cancellation & FAQ
[Frequently Asked Questions]
- Q. Can people who cannot drink coffee participate?
A. Yes, you can experience the egg cream making process itself. You can consult with the instructor regarding decaf options or a cream-focused experience. - Q. Is there a dress code?
A. There is no specific dress code, but comfortable casual wear is recommended as ingredients may splash during practice. - Q. Can I participate with children?
A. Yes. However, careful supervision by a guardian is required when using equipment such as electric frothers.